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Charcoal-oak kitchen island with a pale stone top, lemons, and glass doors overlooking a walled garden.

Zott's: Recent Changes at Alpine Inn and a Pending Kitchen Proposal

09/17/26

Alpine Inn, also known as Zott's, has seen renovation and expansion projects in recent years. What do those changes mean for the historic site and the pending kitchen proposal?

If you live anywhere near Portola Valley, you already know the place. There's no traffic light in town, the grocery store still lets regulars run a tab, and the loudest gathering spot for miles sits at the corner of Alpine and Arastradero, where a low wooden building has been serving beer since 1852. Everyone calls it Zott's. The sign says Alpine Inn. And on a Friday evening, the line for a table can wrap past the parking lot and into the road. The property now has a remodeled kitchen and a vintage Airstream trailer serving oysters to people waiting for a booth.

The history of Alpine Inn provides context for the recent projects described below.

Recent Changes to the Historic Building and Site

Alpine Inn, known historically as Casa de Tableta, was named a California Historical Landmark in 1969 and added to the National Register of Historic Places in 1973. When new owners took over in early 2019, coverage of the sale at the time noted that the one-story structure had long been designated historic.

Since 2019, Alpine Inn has completed an interior remodel and a kitchen expansion, with another application pending. None of the completed work described here added square footage to the historic core.

Year What changed What stayed fixed
2019 Full interior remodel under new owners Deke and Lori Hunter, Fred and Stephanie Harman, and Jim Kohlberg. New floors, bathrooms, wifi, and a 1942 Dodge farm truck converted into a wood-fired pizza oven. Exterior footprint of the historic building, seating capacity in the beer garden
2025 A 400-square-foot kitchen expansion delivering new grills, ovens, and fryers, plus a 1972 Airstream trailer, dubbed the Wunder Bar, added in June to serve oysters, ceviche, and frosé to people waiting for tables, according to SFGate Historic dining room and exterior walls, which remain under landmark protection
Pending A town application from the Hunters proposes demolishing a 450-square-foot lean-to and a 153-square-foot outdoor bar, replacing both with a roughly 1,158-square-foot kitchen, still bound by the existing conditional use permit The historic structure itself, which the application does not touch

The Town of Portola Valley lists the application in its public review process, including review by the Architectural and Site Control Commission. The proposed work concerns the kitchen and later additions; the application, as described above, does not propose changes to the historic structure or the listed seating areas.

The Airstream and the Waiting Area

The Wunder Bar is a 1972 Airstream trailer, parked in an area the property calls Zott's Bullpen. SFGate's coverage of the addition described it plainly: the trailer gives patrons another way to pass the time while they wait for a table, rather than shortening the wait itself.

A SFGate report last year put the tavern's revenue at roughly $12 million and described the ownership group as reinvesting earnings into the property rather than drawing profit out. The report also cited average daily ticket counts around 1,000, while the dining room seats 50 and the beer garden roughly 250.

Why One Roadhouse Ended Up Carrying This Much Weight

Part of what makes the wait tolerable, and part of why locals keep showing up anyway, is that Alpine Inn has never really operated like a normal restaurant competing for a Friday night reservation. It's closer to civic infrastructure that happens to serve burgers.

Stanford opened next door in 1891 as a dry campus, in a dry town, which meant the roadhouse down the road became the release valve almost by default. That relationship never really ended. In August 1976, a team from SRI International parked a specialized van next to the picnic tables and sent the first two-network transmission between separate computer networks, a foundational moment in what became the modern internet, using the tavern's own tables as a workstation. The building has carried the names Rossotti's Saloon, the Wunder, Schenkel's Picnic Park, and Alpine Inn Beer Garden over the past 170-plus years, and none of those ownership changes moved the walls.

Portola Valley doesn't have a commercial downtown in the conventional sense. It has a Town Center, a Thursday farmers' market, and a beer garden on a creek that has outlasted six or seven name changes and two changes of ownership philosophy. Alpine Inn is a local gathering place with a long history, and recent additions include an Airstream serving oysters at the bar.

What the Current Plans Mean for Visitors

The pending kitchen application, as described above, does not propose changes to the historic dining room or beer garden. The trailer offers patrons waiting for a table another food-and-drink option.

The next time someone in town mentions the "new kitchen" at Zott's, you'll know what the pending proposal would change and how the 1969 landmark designation relates to the historic building.

If you've got questions about what's shifting in Portola Valley beyond the parking lot at Alpine Inn, from trail access to how the town's low-key character shapes day-to-day life here, Stephanie Nash has spent decades on this stretch of the Peninsula and is always glad to talk local history, current events, or anything in between. Let's Connect.

This article is general information, not legal, tax or financial advice. Consult a qualified professional about your situation.

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Stephanie Nash

About The Author

For more than three decades, Stephanie Nash has been one of the Peninsula’s most trusted and proven real estate advisors, serving Woodside, Portola Valley, Atherton, Redwood City, Emerald Hills, San Carlos, Half Moon Bay, and the surrounding communities from Burlingame to Los Gatos.

Born and raised on the Peninsula, Stephanie brings true insider knowledge of the region; its micro-neighborhoods, school corridors, country-property enclaves, and the lifestyle features that make this area so coveted: sunny weather, an easygoing spirit, hiking trails, large-parcel retreats, ocean-view hillsides, and world-class food and culture.

A career built on experience, ethics, and results

Stephanie began her real estate career in 1987 working in local title companies before becoming the assistant to a top-producing agent. She earned her real estate license in 1991, and since then has built a reputation as a solutions-driven, ethical, and steady negotiator who guides clients through every complexity of a California transaction.

Her track record includes everything from luxury estates to rural acreage to trust and estate sales, including the successful sale of a 500-acre property, a transaction requiring extensive due diligence, jurisdictional navigation, and long-term strategy.

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Stephanie has been recognized multiple times by RealTrends as one of the “Best Agents in America,” most recently in 2024; an honor reserved for the top tier of agents nationwide based on verified production.

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In addition to client representation, Stephanie now serves as a retained Expert Witness in California real estate cases—including valuation disputes, fiduciary sales, marketing standards, agent performance, disclosure practices, and industry-standard care.

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Whether you are buying, selling, downsizing, expanding, or handling a trust/estate sale, Stephanie offers:

  • Deep regional expertise across multiple Peninsula micro-markets

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  • Compassionate guidance rooted in decades of hands-on client service

  • Unmatched availability and responsiveness

Clients praise her listening skills, honesty, and ability to navigate even the most emotional or complicated sale with clarity and professionalism.

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Stephanie is deeply grateful for her family, her life on the Peninsula, and the meaningful relationships formed through her work. 

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Stephanie respects residential real estate’s dual role as a personal investment and chief financial one. Whether you are buying or selling a home, it will likely be one of the largest financial decisions you make. Stephanie will be with you every step of the way to expertly guide you.

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